LINDSEY IN THE KITCHEN!
So I found this fantastic recipe on someones blog the other day. (sorry to whomever it was!!!) So here it is...pumpkin cake! Its the easiest recipe in the world.
All you need is
PLUS
You mix 14 oz of pumpkin pie mix, then a box of yellow cake....that's it! No egg, water, oil or anything. Just the powder and pumpkin. Put it in the oven @ 350 for about 40 minutes. **I did it in a bundt pan and it took over an hour*** Just watch it. Its done with its golden brown on the edges and when it has passed the toothpick test. Don't under cook it tho, its really gooey and its not very good lol. When you have baked it for the appropriate time it comes out sooo moist and yummy! I made it and took it to work. Jill Young also tried it and hers turned out wonderful too! Heres how it turned out (presentation is lacking I know!)
The icing is
1 cup of powdered sugar
2 tablespoons apple cidar
1/2 tablespoon pumpkin spice
**regular frosting would be yummy too tho***
1 cup of powdered sugar
2 tablespoons apple cidar
1/2 tablespoon pumpkin spice
**regular frosting would be yummy too tho***
2 comments:
Another easy recipe is a small can of pumpkin and a spice cake mix. Mix them together, add some mini chocolate chips and it makes pumpkin chocolate chip cookies. I think you bake them at 350 for 15 minutes.
Yay! This cake was amazing....ummm we should make it one day and bring it to work
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